2 oz Butter
2 oz plain flour
½ pt milk
1 tbsp mustard
4 oz Cheddar cheese
1 pack cream cheese
salt & pepper
Melt the butter in a pan, add the flour and stir in the milk and allow to cook for 2 minutes.
Stir in the egg yolks, mustard, salt and pepper and cheese.
Whisk the egg whites to soft peaks and then fold in.
Pour into a lined jelly roll tin and bake at 400˚F for 15 minutes.
Once cool – roll up with cream cheese, shrimps and dill.
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