29th July 2016

This is the last part of our one month vacation in Europe that included Switzerland, Paris and finally a one week barge trip in southern Burgundy. The link below takes you to the Barge Page on my website.

The barge trip far exceeded our expectations. The entire barge and our cabins were in first class shape. The food was fantastic.

The barge name is Apres Tout.

Caroline, our chef was trained at the famous Corden Bleu. It showed. Her cooking was amazing. The entire barge staff was very friendly and all had English as their native language, and of course, they were all fluent in French.

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Walter, Florida