Cooking lessons and cruising – just one of our special themed weeks. Why not join Caroline in the kitchen and learn some of her secret recipes while you float along the canal? Burgundy has so many culinary delights to be discovered in this captivating part of France. From the artisanal cheeses of the Franche-Comté to the wines of Burgundy, regional delicacies are abundant as you will find as you are introduced to the best of what France has to offer.
You will pay a private visit to the caves of Joseph Drouhin in Beaune, one of the best wine makers in the Burgundy region and the cellar where the King of France and Duke of Burgundy used to store wine. There is a wonderful walking tour through their cellars and of course, finishes with a fabulous tasting of their renowned wines.
The culinary experience during a vacation on board the Apres Tout goes well beyond with the five-course candlelit dinners served on board that feature a combination of Caroline’s original recipes, regional specialties and seasonal delicacies. The itinerary includes numerous excursions that allow guests to explore the gastronomic riches of this region, market day in Dijon to gather ingredients for another meal, or stopping off for a mustard tasting at the famous Grey Poupon mustard shop in the centre of Dijon.