Cheese Roulade filled with shrimp and dill



2 oz Butter
2 oz plain flour
4 eggs
½ pt milk
1 tbsp mustard
4 oz Cheddar cheese
1 pack cream cheese
salt & pepper


Melt the butter in a pan, add the flour and stir in the milk and allow to cook for 2 minutes.

Stir in the egg yolks, mustard, salt and pepper and cheese.

Whisk the egg whites to soft peaks and then fold in.

Pour into a lined jelly roll tin and bake at 400˚F for 15 minutes.

Once cool – roll up with cream cheese, shrimps and dill.