Category Archives: Gourmet food

This summer we welcomed Mark Newton and his family back to the Barge Après Tout for another week cruising the canals of Burgundy. He has very kindly created this video for us, showing Caroline creating this delicious recipe using the incredible Dijon mushrooms that are available at this time of year.

Watch it here!

Posted on: 11 Oct 2018
Posted by: BonnerMcHardy Admin
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