Category Archives: Cooking

Hi Rory,
Frederick Thompson  comments on his barge cruise in Burgundy France on board the Barge Apres Tout.
Frederick wrote: “We just returned from a six day cruise on the “Apres Tout” and found it to be an exceptional experience from almost every perspective.

Posted on: 14 May 2012
Posted by: Rory & Caroline Mcrae

Barge cruising and cooking – what a combination! We joined the barge Apres Tout for a truly wonderful week cruising on the canal and learning all about food.  Burgundy is famous for its spectacular wines and the food is equally as fabulous.

Posted on: 06 Jan 2012
Posted by: Rory & Caroline Mcrae
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