Another great article in World of Cruising magazine – Click to read it here
Thank you to www.foodtripper.com for a fantastic article about the barge.
Frederick Thompson comments on his barge cruise in Burgundy France on board the Barge Apres Tout.
Frederick wrote: “We just returned from a six day cruise on the “Apres Tout” and found it to be an exceptional experience from almost every perspective.
Barge cruising and cooking – what a combination! We joined the barge Apres Tout for a truly wonderful week cruising on the canal and learning all about food. Burgundy is famous for its spectacular wines and the food is equally as fabulous.